Food ⁽¹⁾

A shocking 1/3 of all the food that is produced for human consumption, is wasted! This means that the energy and water used to product the food is also wasted. A lot of this waste ends up in landfill, where it rots and releases methane, a powerful greenhouse gas. 

But food can often still be used in clever ways which reduces energy, water, waste and cost. 

Solutions related to reducing food waste through preservation techniques like canning, freezing, drying, etc.